I supposed had it posted on my blog last year, but I didn’t until now, cause I thought I might just take down as a record.
媽咪說我是個奇怪的女孩，知道了我這篇網誌是以英文見世後，她說：「你在澳洲的時候怎麼都寫中文，回台灣却寫起英文來了。」但這不單只是我加註中文內容的本意，還是因為看我網誌的主流依然是華人眾多，所以我決定還是寫些中文在理頭。
這其實是去年應該要寫的網誌，現下只算回憶錄了..
Musashi – 武藏。 位於雪梨市中心，靠近唐人街的一家日式料理，好幾年前只要去市區，午餐、晚餐時間經過它，總是大排長龍，生意熱絡不斷，沒有吃過的餐廳，自然會跟著熱潮也品嘗看看。好些年前與好友一起享用午餐。但由於時間久遠，我已不太記得我們點了甚麼、吃了甚麼。
Musashi in Sydney to me is an expensive japanese restaurant. I’been there once with a friend couple years ago. We shared lunch together. but the time was too far to remember what we had exactly, and we didn’t take photo that time.
Last year I visited again with my brother and my cousin. We had lunch together as well. I would always remember the day, It was the day I took a test for study graphic design course.
I still remembered how excited I was, sharing my family all the test about on the table.
Anyway, it’s out of topic. I should drag you back, as I am going to recite musashi dishes now.
Three of us all ordered lunch set, it ways we could have variety of choice to taste.
Sushi set.
再訪它的時候是去年年初的時候，我猶記得那天早上我還去參加了入學考試，那時的我正準備念技職學院的平面設計，那天的我還興高采烈地在桌上與家人比手畫腳著考試內容呢。
二月初，澳洲雪梨的天氣依舊炎熱，姐姐選擇壽司拼盤作為她的午餐。顏色漂亮地像調色盤，阿！尤其是那個
玉子燒，我眼巴巴地一直看著，姐姐大概受不了我的明目張膽，她很乾脆地夾給我了。
It’s my cousin’s lunch set. It was during February, still hot in Sydney. She chose to have a lite set.
and all I had was her egg sushi. I love egg sushi, everytime I go sushi train, my first plate is always tamagoyaki.
沒多久上菜的是弟弟的午餐，光看圖片我們實在不能分辨這到底是雞排蓋飯還是親子丼，但我很確定絕對不是豬排蓋飯，在雪梨實在是很少日式餐廳會有豬排蓋飯的選單。
Then it came on with my brother’s lunch set.
Neither he nor I could remember what he had exactly, but I guess it’s chicken Katsu or chicken and egg don.
As I remembered he said about how difficult to find pork katsu in Sydney Japanese restaurant.
A close shoot from chicken katsu, the photo on right is Chirashi & Udon set.
Chirashi & Udon set. – Udon and Salad part.
最後上桌的是我點的什錦壽司飯+烏龍麵套餐。我猜想那時候的我也是怕熱不想要吃完汗流洽背的，只是可能我不習慣吃這麼一大碗的壽司飯跟生魚料，吃沒幾口，我把我的什錦壽司飯讓給我弟弟吃，他很滿足地把所有東西吃得一乾二淨呢！
當然，他的餐點真的可口美味，難怪生意如此欣榮。
I was unable to finish sashimi rice, my stomach acted weirdly. Nothing to do with the restaurant and the freshness of food. It’s my stomach. I could only finish the udon, and swap the dish with my brother, and he enjoyed it.
Well, it’s “We all enjoyed it.”
Izakaya Musashi
5/447 Pitt St Sydney NSW 2000
+61 2 9280 0377
